Enjoy the Da Vinci Chianti whenever you are looking for a
good bottle of red to serve with pizza or pasta. The 2004
release shows a dark to opaque ruby core fading to a ruby
rim. The nose is full of enjoyable aromas of raspberries and
plums that mix well with notes of spice, cedar and
meatiness. In the mouth, its backbone reveals itself with
drying tannins offering lip puckering astringency. Within
this tight structure, the wine offers a young varietal
intensity and parts with a crisp finish. Paired with food,
the wine provides plenty of drinking enjoyment. |