Producer | Wine Name | Varietal | Reviewer | Rating | Vintage | Cost | |
---|---|---|---|---|---|---|---|
ProducerSwanson Vineyards | Wine NameAlexis | VarietalBlended Red | ReviewerMike Taylor | RatingExcellent | Vintage2001 | Cost$58.00 | |
A sleek sexy bottle dressed in an attractive label is never
a reliable indication that the wine inside matches its
exterior zest. However, with the 2001 Swanson Alexis the
dress matches the body exceedingly well. On first look, the wine shows a dark ruby core that fades to a purple/ruby rim. The nose is treated graciously to aromas of ripe berries, cinnamon and clove with hints of smoky bacon. Rich flavors of ripe cherries with a hint of currants follow the nose of this full bodied wine. Smooth round tannins contribute a fine astringency and are integrated so well, they roll across the palate. The wine has a persistent intensity and offers diverse complexity. This is a red with overall finesse and is distinguished within its class. The 2001 Alexis was later paired with fine tenderloin. A mouth full of succulent beef getting splashed with Alexis wraps the palate in rich flavors along with a fully dressed body. The acids display grace as red meets red. This is the epitome of red wine and red meat! |
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Color | Type | Maturity | Appellation | Country | State | County | Region |
ColorRed | TypeTable | MaturityReady | AppellationOakville | CountryUnited States | StateCalifornia | CountyNapa | RegionNorth Coast (CA) |
Date added: April 10, 2006 | |||||||
Superb: 95-100 | Excellent: 90-94 | Very Good: 85-89 | Good: 80-84 | Ordinary: 75-79 | Undrinkable: 50-74 |