Producer | Wine Name | Varietal | Reviewer | Rating | Vintage | Cost | |
---|---|---|---|---|---|---|---|
ProducerBaroncini | Wine NameLe Mandorlae | VarietalOther Red | ReviewerMike Taylor | RatingVery good | Vintage2003 | Cost$12.00 | |
Scansano is a town in the Tuscan province of Grosseto,
Italy. Morellino of Scansano is a sub-variety of Sangiovese
and Baroncini blends in small amounts of Ciliegiolo and
Alicante in their Le Mandorlae. My first experience with
this wine was their 2000 release, which I enjoyed very
much. Their 2003 bottling is even better. This wine exhibits a black cherry red color with just a hint of purple along the edge. The nose is treated to wonderful aromas of capers, black cherry, spice, meatiness, a hint of leather and enough dust to keep the nose twitching with delight. The fruit follows through on the palate and is supported with smooth tannins that yield a fine astringency. The wine has a solid structure and has plenty of fruit to continue developing. The generous finish is dry and the ample body posses a harmonious balance. This is definitely a bottle to consider when you want a Chianti Classico type quality at half the price. |
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Color | Type | Maturity | Appellation | Country | State | County | Region |
ColorRed | TypeTable | MaturityYoung | AppellationScansano | CountryItaly | State | County | RegionTuscany |
Date added: May 31, 2005 | |||||||
Superb: 95-100 | Excellent: 90-94 | Very Good: 85-89 | Good: 80-84 | Ordinary: 75-79 | Undrinkable: 50-74 |